June 5, 2019
CHEF’S NOTES contrary to traditional balsamic, our chefs use white balsamic vinegar for our take on this tangy sauce. add a refreshing zing to the top of your mezeh meal! […]
June 5, 2019
CHEF’S NOTES pureed white beans and fresh lemon juice are combined with za’atar, a spice and herb blend with oregano, sumac, marjoram, basil, thyme and sesame […]
June 5, 2019
CHEF’S NOTES this tangy dressing is made with 100% olive oil, feta cheese, herbs and red wine vinegar. it delivers a punchy zing to any bowl. NUTRITION […]
June 5, 2019
CHEF’S NOTES cilantro is blended with 100% olive oil, vinegar and spices to whip up this bright green and flavorful dressing. NUTRITION FACTS serving size 1.0 […]