CHEF’S NOTES our chefs pack flavor into thinly sliced carrots with secret spices, fresh mint and lemon juice. this topping will bring a refreshing, tangy flavor to any meal!  NUTRITION FACTS serving size 1.0 oz calories 13 […]

CHEF’S NOTES after years of experimenting, mezeh’s chefs have developed a method to make eggplant crispy on the outside but soft and tender on the inside. once complete, our chefs use cracked […]

CHEF’S NOTES our ode to this traditional mediterranean dip is one of our proudest recipes. our chefs roast fresh eggplants over open flames, charring the outer skin for a robust, smoky flavor which we then meld with […]

CHEF’S NOTES our cucumbers are hand cut and tossed with a blend of sumac, a versatile spice with a tart, tangy, lemony flavor, other dried spices and touch of vinegar. this light and cool topping […]