CHEF NOTES our take on this north african hot pepper paste is loaded with both fresh and dried chili peppers, jalapenos, carrots, cayenne and red pepper flakes. blended […]

CHEF’S NOTES red onions, thinly sliced and generously soaked in a homemade brine of apple cider vinegar, fresh squeezed lime, allspice, mustard seed, crushed red pepper, […]

CHEF’S NOTES the fruits of a tree yielding liquid gold. olives and olive oil are core ingredients in mediterranean and middle eastern cuisines.  MEZEH’S INGREDIENTS hand […]

CHEF’S NOTES thinly shredded cabbage with chopped parsley and a drizzle of balsamic vinaigrette. perfectly light and refreshing!  NUTRITION FACTS serving size 1.5 oz calories 12 […]