roasted vegetables
May 18, 2019
caramelized eggplant
June 5, 2019
CHEF’S NOTES
our ode to this traditional mediterranean dip is one of our proudest recipes. our chefs roast fresh eggplants over open flames, charring the outer skin for a robust, smoky flavor which we then meld with zippy paprika, ground cumin, creamy greek yogurt and fresh parsley.
NUTRITION FACTS
| serving size | 1 oz |
| calories | 44 cal |
| total fat | 3 g |
| saturated fat | <1 g |
| cholesterol | 1 mg |
| sodium | 123 mg |
| total carbohydrates | 5 g |
| dietary fiber | 2 g |
| protein | 1 g |
| calcium | 30 mg |
| iron | <1 mg |
| potassium | 160 mg |
