baba ganoush
June 11, 2019
lemon mint carrots
June 12, 2019
CHEF’S NOTES
after years of experimenting, mezeh’s chefs have developed a method to make eggplant crispy on the outside but soft and tender on the inside. once complete, our chefs use cracked black pepper, garlic, 100% olive oil and a drizzle of molasses to enhance its flavors. give it a try, you’ll see why it’s one of mezeh’s most popular toppings!
NUTRITION FACTS
| serving size | 2 oz |
| calories | 86 cal |
| total fat | 8 g |
| saturated fat | 1 g |
| cholesterol | 0 mg |
| sodium | 2 mg |
| total carbohydrates | 5 g |
| dietary fiber | 2 g |
| protein | <1 g |
| calcium | 10 mg |
| iron | <1 mg |
| potassium | 156 mg |
