CHEF’S NOTES our ode to this traditional mediterranean dip is one of our proudest recipes. our chefs roast fresh eggplants over open flames, charring the outer skin for a robust, smoky flavor which we then meld with […]

CHEF’S NOTES thinly shredded cabbage with chopped parsley and a drizzle of balsamic vinaigrette. perfectly light and refreshing!  NUTRITION FACTS serving size 1.5 oz calories 12 […]

CHEF’S NOTES this light and refreshing salad highlights the chickpea itself, no blending or grinding necessary (sorry hummus and falafel!).  this vegan topping is created by tossing chickpeas, hand cut peppers, onions, cucumbers, […]

CHEF’S NOTES our chefs handcut turnips, quickly boil them with red beets to give them their vibrant color, then add a blend of middle eastern spices and vinegar. this bright, zingy topping is one of mezeh’s most popular pickles!  NUTRITION FACTS […]