CHEF’S NOTES our cucumbers are hand cut and tossed with a blend of sumac, a versatile spice with a tart, tangy, lemony flavor, other dried spices and touch of vinegar. this light and cool topping […]

CHEF’S NOTES a fresh blend of some of the mediterranean’s best ingredients – sundried tomatoes combined with fresh tomatoes, cucumbers, tangy olives, cilantro and lemon juice. NUTRITION FACTS serving size 1.5 oz calories 17 cal total fat 1 g […]

CHEF NOTES our take on this north african hot pepper paste is loaded with both fresh and dried chili peppers, jalapenos, carrots, cayenne and red pepper flakes. blended […]

CHEF NOTES pickling may have started around 2400 b.c. but mezeh has been mastering it since 2012! these spicy pickles combine cauliflower, carrots, jalapeno and onions with oregano, sugar, turmeric and several pickling spices. it’s the perfect spicy-sweet accent […]