cherry tomatoes
May 18, 2019
chickpea salad
June 12, 2019
CHEF’S NOTES
our chefs handcut turnips, quickly boil them with red beets to give them their vibrant color, then add a blend of middle eastern spices and vinegar. this bright, zingy topping is one of mezeh’s most popular pickles!
NUTRITION FACTS
| serving size | 0.75 oz |
| calories | 10 cal |
| total fat | 0 g |
| saturated fat | 0 g |
| cholesterol | 0 mg |
| sodium | 16 mg |
| total carbohydrates | 3 g |
| dietary Fiber | 0 g |
| protein | 0 g |
| calcium | 8 mg |
| iron | 0 mg |
| potassium | 70 mg |
