our chefs hand cut a variety of seasonal vegetables and slow roast them until they are lightly caramelized. a mild herb blend finishes things off for a touch of mediterranean flair.
serving size | 1.25 oz |
calories | 23 cal |
total fat | 1 g |
saturated fat | 0.16 g |
cholesterol | 0 mg |
sodium | 29 mg |
total carbohydrates | 3 g |
dietary fiber | 1 g |
protein | .79 g |
calcium | 14 mg |
iron | .39 mg |
potassium | 118 mg |