CHEF’S NOTES red onions, thinly sliced and generously soaked in a homemade brine of apple cider vinegar, fresh squeezed lime, allspice, mustard seed, crushed red pepper, […]

CHEF’S NOTES revolutionary among pickles, these earthy, tart beets are incredibly bold and nutritious. hand shredded, slightly steamed and dressed with a touch of vinegar and […]

CHEF’S NOTES the fruits of a tree yielding liquid gold. olives and olive oil are core ingredients in mediterranean and middle eastern cuisines.  MEZEH’S INGREDIENTS hand […]