pickled turnips
June 12, 2019
sun-dried tomato salad
June 12, 2019
CHEF’S NOTES
this light and refreshing salad highlights the chickpea itself, no blending or grinding necessary (sorry hummus and falafel!). this vegan topping is created by tossing chickpeas, hand cut peppers, onions, cucumbers, fresh garlic and tangy olives.
NUTRITION FACTS
| serving size | 2 oz |
| calories | 24 cal |
| total fat | 1 g |
| saturated fat | 0 g |
| cholesterol | 0 mg |
| sodium | 27 mg |
| total carbohydrates | 9 g |
| dietary fiber | 2 cal |
| protein | 1 g |
| calcium | 17 mg |
| iron | 1 mg |
| potassium | 75 mg |
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