our chefs use freshly ground lamb, onions, green pepper, and a spicy mediterranean herb blend to create these flavorful meatballs. after a slow roast and quick sauté, our lamb kefta is crispy and golden on the outside and moist and spicy on the inside.
serving size | 4 oz |
calories | 283 cal |
total fat | 23 g |
saturated fat | 9 g |
cholesterol | 104 mg |
sodium | 581 mg |
total carbohydrates | 4 g |
dietary fiber | 1 g |
protein | 16 g |