kale
June 14, 2019
arugula
October 24, 2019
CHEF NOTES
pickling may have started around 2400 b.c. but mezeh has been mastering it since 2012! these spicy pickles combine cauliflower, carrots, jalapeno and onions with oregano, sugar, turmeric and several pickling spices. it’s the perfect spicy-sweet accent to any mezeh meal.
NUTRITION FACTS
| Serving Size | 1.25 oz |
| Calories | 20 g |
| Total Fat | 236 cal |
| Cholesterol | 1 g |
| Sodium | 11 mg |
| Total Carbohydrates | 3.28 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0.35 g |
| Calcium | 15 mg |
| Potassium | 99 mg |
